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Le Macchiole Toscana Messorio 2014 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
VM
93
JS
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
The 2014 Messorio is another very pretty and expressive wine from Le Macchiole. The 2014 has lovely mid-palate density, especially for the year, along with a decidedly exotic passion fruit/apricot quality that will only grow as the wine continues to develop in bottle. I expect the 2014 starts to drink well relatively early, but it also has enough freshness and balance to hold for a number of years. Hints of truffle, raspberry jam, blood orange and spice infuse the layered, creamy finish. ... More details
Image of bottle
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Le Macchiole Toscana Messorio 2014 750ml

SKU 938771
Case Only Purchase
Long-term Pre-Arrival
$1156.14
/case
$192.69
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
VM
93
JS
93
WA
92
WS
91
VM
93
Rated 93 by Vinous Media
The 2014 Messorio is another very pretty and expressive wine from Le Macchiole. The 2014 has lovely mid-palate density, especially for the year, along with a decidedly exotic passion fruit/apricot quality that will only grow as the wine continues to develop in bottle. I expect the 2014 starts to drink well relatively early, but it also has enough freshness and balance to hold for a number of years. Hints of truffle, raspberry jam, blood orange and spice infuse the layered, creamy finish.
JS
93
Rated 93 by James Suckling
A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a flavorful finish. Needs two or three years to come together. Better in 2019. (Suckling)
WA
92
Rated 92 by Wine Advocate
The 2014 Messorio (100% Merlot) was slightly shy and slow to open when I tasted it as a barrel sample some eight months previous to this tasting. I can't say that the wine has opened much since then. It continues to show a tight and slightly austere bouquet with dark fruit, spice and leather. You don't get that quintessentially soft side of the grape. Instead, this Merlot feels a bit thorny and prickly in places due to the much cooler growing conditions. The mouthfeel is less opulent and layered compared to the warmer vintages we have seen in the past. This wine definitely will not be ready to drink for a few more years.
WS
91
Rated 91 by Wine Spectator
Gaining accessibility, this red offers plum, earth, leather and tobacco flavors. Though firm, the tannins are softening, and this shows an essence of ripe fruit and iron on the finish. Merlot. Drink now through 2023. 61 cases imported.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Bolgheri
Overview
A little lean for Messorio but plenty of tobacco, cedar and berry character. Medium body, chewy tannins and a flavorful finish. Needs two or three years to come together. Better in 2019. (Suckling)
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Le Macchiole
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.