Little Boomey Chardonnay   750ml
SKU 434117

Little Boomey Chardonnay

Little Boomey - South Australia - Australia
Wine maker notes
Little Boomey Chardonnay Chardonnay Vineyard Information Little Boomey Chardonnay wine is sourced from vineyards in South Australia. Winemaking The wine was cold fermented with neutral yeast to retain fresh fruit aromas and enhanced with a touch of French Oak. It is 100% non-malolactic to maintain natural fruit acidity. Winemaking Notes This delicious Chardonnay has tangerine, apricot and melon flavors, with a touch of tropical fruit. It has a...
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$9.24
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$6.94
12 Bottle
(case price $83.28)
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750ml

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Additional Information on Little Boomey Chardonnay

Winery: Little Boomey

Varietal: Chardonnay

Despite having its origins in western France, Chardonnay's immense popularity and flexibility quickly meant that before long, there wasn't a wine producing country in the world which wasn't investing in this fascinating and versatile grape varietal. Today, Chardonnays manage to win fine wine competitions and satisfy supermarket shoppers simultaneously, due to the fact that this grape varietal can take on many characteristics and features of where it is grown and how it is handled. Indeed, this green skinned grape is renowned for not having so much unique flavor within the fruit, but is very sensitive to the features of the terroir it is grown in, as well as to aging As such, it isn't unusual to find bottles of single variety Chardonnay wine described as holding notes of white stone, mountain waters, or other such geological features alongside the more predictable fruit descriptions This makes Chardonnay grape varietal wines an exciting world to delve into full of surprises, full of delights.

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.