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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

SKU 865114
Qualifies for 12 Ship Free
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$111.12
/750ml bottle
Quantity
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Professional Ratings
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

There continues to be much debate surrounding the name of the Shiraz/Syrah grape varietal, with many experts still quite unsure which came first. Indeed, even the origins of this varietal are more or less unknown, despite it being most commonly associated with the Rhone Valley of France, and New World countries, most notably Australia. However, its popularity and unique characteristics have seen it planted all over the world, where it continues to impress with its powerful flavors and wonderfully spicy notes of pepper and clove. Shiraz/Syrah wines are renowned also for their versatility, and are regularly used in single variety still and sparkling wines, as well as blended and oak aged wines which demonstrate its ability to express its terroir and secondary flavors very well.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.