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More wines available from Olema
750ml
Bottle:
$24.84
A very fine-tannined cab with redcurrants, berries and hints of fresh herb aromas and flavors, with some chocolate...
750ml
Bottle:
$16.20
A minerally and appley chardonnay with apple blossom. Medium body. Creamy and textured. Drink now.
750ml
Bottle:
$12.13
Aromas of ripe mango, apple pie, custard and praline. It’s full-bodied and layered with crisp acidity. Generously...
750ml
Bottle:
$14.90
A minerally and flinty rosé with sliced lemons and ripe peaches with a stony undertone. Medium body. Crisp and...
More Details
Winery
Olema
Region: Provence
There are few places in the world quite as evocative as Provence, and this relatively small wine region of France has become something of a world leader following centuries of high esteem and ongoing solid, reliable production of truly excellent, characterful wines. The wines from Provence are primarily rosé, made from red wine grape juices allowed a limited time in which to have contact with their skins and seeds, and are generally considered to be amongst the finest rosé wines on earth. Provence also produces big, spicy red wines, and extremely delicate, dry, crisp white wines, too. For thousands of years, the beautiful Mediterranean climate of the region has proven itself to be ideal for viticulture, and the wine industry of Provence remains as strong and consistently superb as ever.
Country: France
France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.