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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
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M. Chapoutier Cote-Rotie Les Becasses 2019 750ml

SKU 865114
Qualifies for 12 Ship Free
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$111.12
/750ml bottle
Quantity
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Professional Ratings
JD
92
JD
92
Rated 92 by Jeb Dunnuck
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cote Rotie
Overview
There are four Côte Rôties in 2019 that I was able to taste. In the same qualitative ballpark as the 2018, if not better, the 2019 Côte Rôtie Les Bécasses reveals a deep purple hue as well as impressive notes of red and black fruits, scorched earth, ground pepper, camphor, and dried flowers. A rich, medium to full-bodied effort, it stays closed and tight on the palate, with firm tannins, yet I like its mid-palate depth as well as purity of fruit. Short-term cellaring is going to help out here, and it should have over a decade of longevity.
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery M. Chapoutier
green grapes

Varietal: Syrah

Whilst there remains plenty of debate over which is the 'correct' name for the Shiraz/Syrah grape varietal, nobody is in any doubt about the influence and popularity this grape has had over recent decades. For centuries, this varietal has been used in single variety and blended wines in the regions of France it is most closely associated with, yet the 20th century saw it become one of the definitive grape varietals of New World red wines, where its big, robust character and spicy, berry-rich flavors proved to be a hit with international audiences. Today, Shiraz/Syrah is said to be the seventh most widely planted grape varietal in the world, and is used for a remarkably wide variety of quality red wines – including still, sparkling and fortified varieties.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.