It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.
Sicily has been an important wine region for thousands of years, with the ancient Greek settlers being among the first to discover its remarkable aptitude for viticulture. It isn't difficult to understand why they were impressed, and nor is it hard to understand why the island's wine industry continues to boom to this day. The climate on Sicily is ideal for wine production â€“ sunshine beating down on the vineyards almost all year round, and a highly fertile volcanic soil produced from such magnificent peaks as Mount Etna. Sicily's vineyards are mostly used for the production of sweet dessert wines and fortified wines, such as the famous wine of Marsala, but the variety found across the island is impressive, and results in a great range of dry white and red wines packed full of exciting fruit flavors.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.