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Manischewitz Concord Grape Kosher For Passover NV 1.5Ltr

size
1.5Ltr
country
United States
region
New York
WNR
Winery
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish dietary laws and is prepared under the strict supervision of a Jewish Rabbi. The rabbi certifies that certain requirements for content or preparation, as set out by Jewish dietary laws, have been satisfactorily met. All Manischewitz Wines® are supervised by a Rabbi during production.
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Manischewitz Concord Grape Kosher For Passover NV 1.5Ltr

SKU 19561
Out of Stock
More wines available from Manischewitz
Sale
750ml
Bottle: $11.31 $12.57
Sale
750ml
Bottle: $11.31 $12.57
Kosher - is a Hebrew word meaning -fit and proper-. A food or drink is considered Kosher when it conforms to Jewish...
Sale
750ml
Bottle: $11.31 $12.57
More Details
Winery Manischewitz
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.