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Marchesi Di Barolo Barolo Cannubi 2018 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
96
JS
94
WA
92
WE
92
WS
92
Additional vintages
DC
96
Rated 96 by Decanter
Showing great depth of character with aromas of dried fruits, oak-layered cherries, attractive orange peel accents, and a touch of sweet onion relish. The palate is broad and solid with muscular tannins and a crunchy fresh fruit character. Shows great potential. (Gold) - DWWA 2022 ... More details
Image of bottle
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Marchesi Di Barolo Barolo Cannubi 2018 750ml

SKU 952726
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$136.10
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
96
JS
94
WA
92
WE
92
WS
92
DC
96
Rated 96 by Decanter
Showing great depth of character with aromas of dried fruits, oak-layered cherries, attractive orange peel accents, and a touch of sweet onion relish. The palate is broad and solid with muscular tannins and a crunchy fresh fruit character. Shows great potential. (Gold) - DWWA 2022
JS
94
Rated 94 by James Suckling
Intensely perfumed with notes of dried roses, dried strawberries, sour cherries, tar and white truffles. Lemons, too. Medium-bodied with vibrant acidity and firm, tightly knit tannins. Fragrant, refined and structured. Drink from 2025.
WA
92
Rated 92 by Wine Advocate
The Marchesi di Barolo 2018 Barolo Cannubi is a steady performer, as recent past vintages have shown us. The wine reveals a light and tapered style with plenty of delicate fruit, spice, licorice and crushed rose. It feels thin on the mid-palate but closes with a bright pinch of acidity and silky tannins. The soils of Cannubi are complex, with three types of marl soils of various densities that converge in this spot. To be released in 2013, some 20,000 bottles were made.
WE
92
Rated 92 by Wine Enthusiast
Aromas of red-skinned berry, camphor and forest floor emerge from the glass. The savory, balanced palate offers ripe raspberry, star anise and cinnamon alongside fine-grained tannins. Drink 2023–2033.
WS
92
Rated 92 by Wine Spectator
This red's texture borders on creamy, with lively acidity setting the stage for cherry, currant and hibiscus flavors. The finish is framed by crisp tannins and lingers nicely. Best from 2026 through 2042. 1,600 cases made, 150 cases imported.
Winery
Garnet-red in color with ruby reflections. Intense perfume with clean scent of roses, vanilla, licorice, spices and toasted oak. Gentle notes of absinthe. The flavor is full and elegant, good- bodied and austere with recurring olfactory sensations. The spicy note and the hints of wood blend perfectly. The Barolo Cannubi reaches its maturity after 6 years from the harvest and can be enjoyed throughout its life between 6 and 25 years. With its great structure, this wine is particularly adapted to red meats, braised dishes and game in general. It is an ideal accompaniment for cheeses and our typical local cuisine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Showing great depth of character with aromas of dried fruits, oak-layered cherries, attractive orange peel accents, and a touch of sweet onion relish. The palate is broad and solid with muscular tannins and a crunchy fresh fruit character. Shows great potential. (Gold) - DWWA 2022
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.