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Marchesi Di Barolo Barolo Coste Di Rose 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
93
WA
92
JS
92
WE
90
Additional vintages
WS
93
Rated 93 by Wine Spectator
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported. ... More details
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Marchesi Di Barolo Barolo Coste Di Rose 2015 750ml

SKU 851371
Qualifies for 12 Ship Free
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$100.01
/750ml bottle
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Professional Ratings
WS
93
WA
92
JS
92
WE
90
WS
93
Rated 93 by Wine Spectator
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported.
WA
92
Rated 92 by Wine Advocate
On the nose, the 2015 Barolo Coste di Rose offers dry and almost dusty notes of crushed stone and camphor ash followed by tight berry and wild blueberry. There is a floral component to the wine as well, with blue flower, lavender and dried rose. This vintage plays forward the differences between the vineyard crus of Barolo with enormous precision and individual identity. This expression remains slightly more delicate and compact in terms of its inner fiber. A mere 7,000 bottles were produced.
JS
92
Rated 92 by James Suckling
A rich Barolo with earthy aromas and flavors, as well as ripe dark-cherry and spiced hazelnut-biscuit notes and dried rose petals. The palate delivers a similarly soulful, earthy and richly fruited impression with an abundance of fine, ripe tannins. A delicious 2015 Barolo. Drink or hold.
WE
90
Rated 90 by Wine Enthusiast
French oak, toasted hazelnut, fragrant purple flower and menthol aromas slowly appear in the glass. On the linear, rather austere palate, dried herbs and a hint of coffee bean accent cranberry and blood orange alongside taut, close-grained tannins.
Winery
Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Bright, combining cherry, earth, iron and green tea flavors with a solid tannic structure. Maintains energy and resonates through the long finish. Shows fine intensity midpalate. Best from 2023 through 2040. 100 cases imported.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.