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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
94
JS
93
WE
92
WA
91
Additional vintages
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported. ... More details
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Marchesi Di Barolo Barolo Coste Di Rose 2016 750ml

SKU 862671
Qualifies for 12 Ship Free
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$92.80
/750ml bottle
Quantity
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Professional Ratings
WS
94
JS
93
WE
92
WA
91
WS
94
Rated 94 by Wine Spectator
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
JS
93
Rated 93 by James Suckling
Beautifully perfumed with cherry, dried-strawberry and walnut character, as well as undertones of tar. Medium-to full-bodied with creamy, chewy tannins and light chocolate and berry undertones. Fine-textured at the end. Try after 2022.
WE
92
Rated 92 by Wine Enthusiast
Crushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close-grained tannins that grip the finish.
WA
91
Rated 91 by Wine Advocate
The Marchesi di Barolo 2016 Barolo Coste di Rose delivers exactly what the vineyard's name suggests: aromas of wild rose and dried violet. On the back of those floral tones are some tangy touches of wild berry and dried apricot with tar, tobacco and black licorice. Within the greater Marchesi di Barolo portfolio, this wine is uniquely floral, with soft, approachable tannins. You could age this wine or sample it straight out of the gate with some grilled porcini. About 7,000 bottles were made.
Winery
Ruby-red color tending to garnet. Intense perfume with clean scents of roses, licorice, spices and aromatic herbs. Full, elegant, and full-bodied flavor with recurring hints of the olfactory sensations. The soft color and the structure confirm it as an immediately pleasant, balanced and harmonious Barolo. The Barolo Coste di Rose reaches its maturity after 4 years from the harvest and matures further between 4 and 20 years. An outstanding red wine for roasts, this Barolo combines exceptionally well with main courses of red meats, braised dishes and aged and piquant cheeses. When aged at length, it makes a superb sipping wine.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
This ripe, fresh red is hallmarked by plum, macerated cherry, green tea and menthol flavors. Delivers seductive fruit and is begging to be drunk now, yet the structure indicates that this will age beautifully. Best from 2024 through 2042. 7,000 cases made, 350 cases imported.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Customer Reviews

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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.