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More wines available from Mastroberardino
750ml
Bottle:
$23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
750ml
Bottle:
$19.70
Shows minerally hints of petrol and smoke on the nose that transition to underscore poached apricot, Meyer lemon peel...
750ml
Bottle:
$25.90
On the nose, aromas of pear, lemon and orange peel mingle with that telltale nutty-grassiness of Fiano. The pear and...
750ml
Bottle:
$54.85
The balance achieved in the sensory characteristics of the wine profile, after 24 months spent on the lees, is...
750ml
Bottle:
$19.94
A lithe, crisp white, with pretty flavors of ripe apple and pear meeting a tangy streak of pink grapefruit and lively...
More Details
Winery
Mastroberardino
Varietal: Fiano
It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.
Region: Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.