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More wines available from Matias Riccitelli
750ml
Bottle:
$19.85
From Gualtallary in the Uco Valley, the 2023 2023 Malbec Kung Fu was fermented with native yeast before bottling with...
750ml
Bottle:
$16.94
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins...
750ml
Bottle:
$32.94
• Malbec. • Planted in the early 20th century, from Las Compuertas and Vistalba. • Clay loam soils. • Hand...
750ml
Bottle:
$39.94
The aromas show brightness, with sliced strawberries, flowers, orange peel, crushed stone and chalk. Full-bodied and...
750ml
Bottle:
$22.94
A very fun orange wine made from 100% sauvignon blanc. The grapes are harvested and then left in amphora for 10 days...
More Details
Winery
Matias Riccitelli
Region: Patagonia
Patagonia is not a region which immediately comes to mind when considering ideal locations for viticulture, which is something which makes Patagonia's annual output of fine wines all the more impressive. Situated in the very south of South America, and lying on both the Argentinian and Chilean sides of the Andean mountains, Patagonia has been settled in by many different nationalities over the centuries, making it a fascinating place for wine production and culture. Perhaps due to the eclectic mix of people who made Patagonia their home, the wines of the region are an interesting mix of many European style wines – far more 'old world' in style than other wines found elsewhere in Argentina or Chile. Whilst red wine varietals such as Pinot Noir and Malbec thrive quite happily in the Patagonian soils, it is the region's white wine grapes; Riesling, Sauvignon Blanc and Gewurztraminer which are most widely admired for the wines they produce.
Country: Argentina
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.