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Mendel Semillon 2013 750ml
SKU 752137

Mendel Semillon 2013

Mendel - Cuyo - Argentina - Mendoza

Professional Wine Reviews for Mendel Semillon 2013

Rated 94 by Decanter
One of the best whites from Argentina. A phenomenal nose of sliced peaches, lemons and flowers. Cream too. Full body, with lively acidity and wonderful finish. About 15% new oak fermentation giving the wine a little more complexity and richness. Bright finish. About 8,000 bottles made. (Suckling)
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Additional Information on Mendel Semillon 2013

Winery: Mendel

Varietal: Semillon

Semillon grapes have been grown in the Old and New Worlds for several centuries, and were at one point probably the most widely grown grape in the world. Indeed, in the 19th century, over 90% of South Africa's vineyards were used for growing Semillon grapes, most probably due to the fact that Semillon vines are hardy and produce high yields of reliable quality, as well as being highly resistant to disease. The golden skinned grapes of Semillon vines are used to produce a wide range of wines, from dry, crisp and citrus flavored bottles, to sweeter, softer and more rounded examples, all of which are highly popular across the globe. They thrive in a wide range of climates, and their flavor often depends on how much sunshine and heat they are exposed to, given wineries a great opportunity to experiment with the flavors and aromas they get from the Semillon grapes they grow.

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.