The Lambrusco varietal grape has been grown in and around its native region of Emilia, Italy for several thousand years, with archaeological evidence suggesting it was even cultivated by the ancient Etruscans, long before it was a favorite of the Romans. There are actually over sixty different types of Lambrusco grape, however, the most commonly grown varietal is Lambrusco Salamino â€“ the varietal used for the sparkling and slightly sweet strawberry tinted wine which is popular around the world. Although very much an Italian varietal, there are wineries elsewhere in the world which work with this grape, most notably in Australia where it is also used to make a sparkling wine. It can also be used to make a wonderful dry wine, in which the strawberry flavor comes through a little more powerfully, followed by a pleasantly bitter finish.
Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.