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Mocali Brunello Di Montalcino Vigna Raunate 2019 750ml

size
750ml
country
Italy
region
Tuscany
VM
94
WA
93
JS
93
WNR
92
Additional vintages
VM
94
Rated 94 by Vinous Media
A rich blend of plum sauce and grilled herbs is complemented by hints of licorice and spiced blood orange as the 2019 Brunello di Montalcino Vigna Della Raunate blossoms in the glass. This is silky, verging on velvety, with a dense wave of ripe red and black fruits that flow across a stream of brisk acidity. Its minerality comes forward on the finish, mingling with edgy tannins, yet the palate remains wonderfully refreshed through it all. This is a beautiful interpretation of Tavernelle terroir. Well done. ... More details
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Mocali Brunello Di Montalcino Vigna Raunate 2019 750ml

SKU 946891
Qualifies for 12 Ship Free
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$49.77
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
WA
93
JS
93
WNR
92
VM
94
Rated 94 by Vinous Media
A rich blend of plum sauce and grilled herbs is complemented by hints of licorice and spiced blood orange as the 2019 Brunello di Montalcino Vigna Della Raunate blossoms in the glass. This is silky, verging on velvety, with a dense wave of ripe red and black fruits that flow across a stream of brisk acidity. Its minerality comes forward on the finish, mingling with edgy tannins, yet the palate remains wonderfully refreshed through it all. This is a beautiful interpretation of Tavernelle terroir. Well done.
WA
93
Rated 93 by Wine Advocate
The Mocali 2019 Brunello di Montalcino Vigna delle Raunate carries lots of thick fruit weight that wraps over the palate in its entirety. There are hints of candied cherry, raspberry confit and baked plum. These dark fruit nuances give lift and verticality to the bouquet, but the wine is otherwise very broad and rich in terms of mouthfeel.
JS
93
Rated 93 by James Suckling
Lots of dark fruit, such as black cherries and blue plums, as well as purple flowers, followed by a touch of cedar and coffee bean. Medium body with balanced, creamy acidity and firm tannins on the palate. Yet, it’s tight now. Better after 2027
WNR
92
Rated 92 by Winery
Rated 92 - Aromas of camphor, dog rose, exotic brown spice and botanical herb come to the forefront. The sleek, rather accessible palate offers prune, licorice, grilled Porcini and mocha alongside polished, fine-grained tannins. Drink 2026–2032. - Kerin O’Keefe
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A rich blend of plum sauce and grilled herbs is complemented by hints of licorice and spiced blood orange as the 2019 Brunello di Montalcino Vigna Della Raunate blossoms in the glass. This is silky, verging on velvety, with a dense wave of ripe red and black fruits that flow across a stream of brisk acidity. Its minerality comes forward on the finish, mingling with edgy tannins, yet the palate remains wonderfully refreshed through it all. This is a beautiful interpretation of Tavernelle terroir. Well done.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Mocali
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.