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Mocali Brunello Di Montalcino Riserva 2004 750ml

size
750ml
country
Italy
region
Tuscany
WS
93
WE
92
WA
90
VM
90
Additional vintages
WS
93
Rated 93 by Wine Spectator
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers an excellent depth of fruit. Needs a little time. Should develop beautifully. Best after 2012. 335 cases made. ... More details
Image of bottle
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Mocali Brunello Di Montalcino Riserva 2004 750ml

SKU 686707
Sale
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$108.00
/750ml bottle
$99.83
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
93
WE
92
WA
90
VM
90
WS
93
Rated 93 by Wine Spectator
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers an excellent depth of fruit. Needs a little time. Should develop beautifully. Best after 2012. 335 cases made.
WE
92
Rated 92 by Wine Enthusiast
Mocali's Brunello Riserva offers a bright and buoyant bouquet of cherry, blackberry, spice, tobacco and dark chocolate. The wine is elegant, generous and balanced with a full but not overdone style.
WA
90
Rated 90 by Wine Advocate
The 2004 Brunello di Montalcino Riserva offers up sweet scents of pipe tobacco, cedar, spices and red cherries in a beautifully layered style. Fine, silky tannins frame a long, refined finish. This is one of the more mid-weight 2004 Riservas, and it should be approachable with a minimum of cellaring. Anticipated maturity: 2010-2022.
VM
90
Rated 90 by Vinous Media
The 2004 Brunello di Montalcino Riserva offers up sweet scents of pipe tobacco, cedar, spices and red cherries in a beautifully layered style. Fine, silky tannins frame a long, refined finish. This is one of the more mid-weight 2004 Riservas and it should be approachable with a minimum of cellaring.
Winery
• 100% sustainably-farmed Sangiovese Grosso. • Only made in 5-star vintages. • Fruit is sourced from the estate’s oldest vines. • Primary fermentation in stainless steel, malolactic fermentation in wood. • Aged four years in French oak.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
Black licorice and blackberry aromas lead to a full body, with velvety tannins and a long, flavorful finish. Offers an excellent depth of fruit. Needs a little time. Should develop beautifully. Best after 2012. 335 cases made.
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Mocali
green grapes

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.