×

Mollydooker Cabernet Sauvignon The Maitre D' 2021 750ml

size
750ml
country
Australia
appellation
Langhorne Creek
Additional vintages
WNR
Winery
This bright and lively wine is awash with notes of cherry, strawberry and blackcurrant, making this wine very approachable and expressive. The rich fruit flavours, coupled with the soft tannins adds to the wine's complexity. A lingering aftertaste of intense fresh plum and spice finishes this wine off beautifully.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mollydooker Cabernet Sauvignon The Maitre D' 2021 750ml

SKU 915259
Sale
$32.09
/750ml bottle
$28.88
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This bright and lively wine is awash with notes of cherry, strawberry and blackcurrant, making this wine very approachable and expressive. The rich fruit flavours, coupled with the soft tannins adds to the wine's complexity. A lingering aftertaste of intense fresh plum and spice finishes this wine off beautifully.
Product Details
size
750ml
country
Australia
appellation
Langhorne Creek
Additional vintages
Overview
This bright and lively wine is awash with notes of cherry, strawberry and blackcurrant, making this wine very approachable and expressive. The rich fruit flavours, coupled with the soft tannins adds to the wine's complexity. A lingering aftertaste of intense fresh plum and spice finishes this wine off beautifully.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Mollydooker
750ml
Bottle: $52.93
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and...
WA
90
Sale
750ml
Bottle: $28.88 $32.09
Deep red in colour, the Scooter exudes fresh berries and spice. Layers of redcurrants and fresh plums are laced with...
Sale
750ml
Bottle: $28.88 $32.09
Appealing for its generosity and precision, with berry and cherry flavors that have a ripe, candied edge, showing...
WS
92
Sale
750ml
Bottle: $45.79 $50.88
Dense and generous, with ripe black cherry, raspberry and blueberry preserves, accents of espresso and bittersweet...
WS
92
Sale
750ml
Bottle: $69.93 $76.08
This McLaren Vale Shiraz is powerful and expressive. Lifted aromatics of dark berries and smoky oak leap boldly from...
More Details
Winery Mollydooker
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: South Australia

All over South Australia, wineries are making the most of their unique terroir and excellent climatic conditions in order to produce a wide variety of quality wines, made from a range of grape varietals. Whilst much of South Australia is dry and arid, complex and advanced irrigation systems have been set up to provide moisture to the vines. Other areas are relatively temperate and cool, with many of the most successful wineries producing extremely good wines being established in mountainous regions where the climate is considerably cooler. South Australia is split into six distinctive sub-regions, The Barossa Zone, Far North Zone, The Fleurieu Zone, Mount Lofty Ranges Zone and the Limestone Coast Zone, and all support several fine grape varietals in their rich soil and with plenty of year-round sunshine.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.