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Mollydooker Cabernet Sauvignon Gigglepot 2021 750ml

size
750ml
country
Australia
appellation
Langhorne Creek
WA
90
Additional vintages
2021 2020 2015 2010
WA
90
Rated 90 by Wine Advocate
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and spaciousness when tasted alongside the 2020 is evident. This has cassis and raspberry, layers of dark/milk chocolate and shortcrust pastry. Juicy, dense, plump and lush all describe the style and curve of this wine. ... More details
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Mollydooker Cabernet Sauvignon Gigglepot 2021 750ml

SKU 911740
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$52.93
/750ml bottle
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Professional Ratings
WA
90
WA
90
Rated 90 by Wine Advocate
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and spaciousness when tasted alongside the 2020 is evident. This has cassis and raspberry, layers of dark/milk chocolate and shortcrust pastry. Juicy, dense, plump and lush all describe the style and curve of this wine.
Winery
The 2021 'Gigglepot' is an inky colored Cabernet Sauvignon which delivers aromatics reminiscent of black olive, tar, coffee grounds, cocoa and suggestions of blackberry pie. There are deep, concenreated flavors that coat the mid palate with flavors of graphite, boysenberry pie and mocha with a slight saline streak, which grab your attention, as does the exceedingly long finish. This has lovely fruit weight and viscosity through the long finish.
Product Details
size
750ml
country
Australia
appellation
Langhorne Creek
Additional vintages
2021 2020 2015 2010
Overview
The 2021 Gigglepot Cabernet Sauvignon hails from a cooler year in McLaren Vale, and the comparative levity and spaciousness when tasted alongside the 2020 is evident. This has cassis and raspberry, layers of dark/milk chocolate and shortcrust pastry. Juicy, dense, plump and lush all describe the style and curve of this wine.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Mollydooker
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.