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More wines available from Morgante
750ml
Bottle:
$13.90
$15.59
Pale straw yellow in color with silver highlights. Very elegant on the nose, with pleasant floral and fresh fruit...
750ml
Bottle:
$15.90
$17.49
This wine shows aromas of ripe black cherries and blackberries accompanied by hints of vanilla, peppery spice, and...
750ml
Bottle:
$17.49
Medium intensity rose, cherry pink. On the nose it offers hints of wildflowers, enveloped in mineral and floral...
750ml
Bottle:
$12.90
$13.86
Aromas of crushed plums, black tea, fresh flowers and blackberries. Medium-to full-bodied with silky tannins. Notes...
More Details
Winery
Morgante
Varietal: Nero D'avola
On the beautiful, sun-drenched island of Sicily in Italy, one of the most important grape varietals grown is the Nero d'Avola, a versatile fruit which is used in the production of excellent, full bodied and flavorful still wines, as well as the famous Marsala fortified wines traditionally made on the island. The Nero d'Avola grape has been cultivated on Sicily for centuries, most notably in the region of Avola from where it takes its name. However, in recent years it has also been grown in several parts of the New World, where it thrives best in hot and arid locations. The Nero d'Avola is notable for its spicy and peppery nature, and the strong plummy flavors it holds. The thick and dark skins of the fruit have a relatively high tannin and acid content, producing deep and complex wines.
Region: Sicily
The island of Sicily is one of those wine regions which seems to be designed for the production of quality wines. Not only does it have extremely fertile soils, helped by volcanic activity of such peaks as Etna, but the climate is absolutely ideal for the ripening of beautiful grape varietals, with almost year-round sunshine and cooling sea breezes. Sicily has been using such factors for growing grapevines for thousands of years, and is a truly ancient wine region steeped in tradition. Wineries on the island make a wide variety of wines, which are much loved for their ability to express plenty of exciting fruit flavors and sunny, tempting aromas, but Sicily is most well known for the dessert and fortified wines based around the port town of Marsala.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.