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Neversink Whiskey Single Malt 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
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Neversink Whiskey Single Malt 750ml

SKU 898004
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$70.80
/750ml bottle
$67.26
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
Product Details
size
750ml
country
United States
region
New York
Overview
Neversink Single Malt Whiskey is produced by Neversink Spirits in Port Chester, NY, from 100% New York-grown grain in collaboration with Kent Falls Brewing Company—Neversink’s sister brewery and partner in The Food Cycle. After Kent Falls brewed and lautered the malted barley, the wash was twice distilled in Neversink’s custom Holstein hybrid pot still before being aged in ex-bourbon and brandy barrels for a minimum of 4 years. The resulting spirit is floral and herbaceous, opening with aromas of peanut marzipan, rosewater, cucumber skin, and roasted dandelion root. An earthy palate reveals walnut, watercress, salted caramel, and watermelon with a finish evocative of autumn and deciduous forest floor—October leaves and wet soil. Non-chill filtered.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Neversink
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Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.