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Odfjell Carmenere Orzada 2019 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
VM
91
JS
91
Additional vintages
2019 2011 2010
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style. ... More details
Image of bottle
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Odfjell Carmenere Orzada 2019 750ml

SKU 896231
$17.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
91
JS
91
VM
91
Rated 91 by Vinous Media
The 2019 Carménère Orzada comes from Maule and was fermented in steel and concrete spheres. Purplish red in the glass. The slightly reductive aromas range from tomato leaf, raspberry and blackberry to white pepper. Lovely, smooth and juicy in the mouth, it flows freely with good depth of flavor. A Carménère made in the modern style.
JS
91
Rated 91 by James Suckling
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
Winery
This wine speaks of the closeness that Odfjell has with Maule, its people and its tradition. A premium Carmenère, produced with high quality grapes in Cauquenes, and harvested much earlier than others. The wine is aged in steel vats and cement spheres, without using wood, to give greater breadth in the mouth and fruity expression. A radical Carmenère, an ode to red fruits and herbs, reflecting the vineyard's affinity with Maule.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2019 2011 2010
Overview
Blackberry, stewed-plum, basil and cigar-box aromas. It’s medium-bodied with fine-grained tannins. Crisp and crunchy in the mouth with persistent acidity. Wild, flavorful finish. From organically grown grapes. Drink or hold.
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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Winery Odfjell
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is widely regarded as being one of the oldest 'New World' wine regions of earth, with a history that extends back over five hundred years to the time of the first European settlers in South America. Whilst they were mainly preoccupied with planting vines for the production of sacramental wines, today, the wine industry of Valle Central has never been stronger. With a wide range of vines flourishing in the region, thanks to the many micro-climates the valley provides, wineries can make the most of their particular location and produce fully ripened grapes of exquisite flavour and character. Cabernet Sauvignon, Merlot, Sauvignon Blanc and Carmenere grow very well all throughout the various areas within Valle Central, and the region is developing a serious reputation for excellence on the world stage.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.