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Owen Roe Cabernet Sauvignon Dubrul 2017 750ml

size
750ml
country
United States
appellation
Yakima Valley
VM
93
WA
91
VM
93
Rated 93 by Vinous Media
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated. Densely packed, fine-grained and savory, offering lovely penetrating berry and tobacco flavors and superb inner-mouth energy and lift. Wonderfully seamless, delineated wine with refined tannins and outstanding rising length; at once subtle and utterly palate-staining. This is delicious right now owing to its harmony and perfectly integrated acidity, but it was even suaver--and a bit floral--with 24 hours of aeration, with no loss of density or inner-mouth lift. High class. ... More details
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Owen Roe Cabernet Sauvignon Dubrul 2017 750ml

SKU 859431
Qualifies for 12 Ship Free
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$74.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
WA
91
VM
93
Rated 93 by Vinous Media
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated. Densely packed, fine-grained and savory, offering lovely penetrating berry and tobacco flavors and superb inner-mouth energy and lift. Wonderfully seamless, delineated wine with refined tannins and outstanding rising length; at once subtle and utterly palate-staining. This is delicious right now owing to its harmony and perfectly integrated acidity, but it was even suaver--and a bit floral--with 24 hours of aeration, with no loss of density or inner-mouth lift. High class.
WA
91
Rated 91 by Wine Advocate
The 2017 Cabernet Sauvignon DuBrul Vineyard, blended with 4% Malbec, immediately shows an impressive depth of juicy black fruit and dark red berry essence. Aromas of blackberry jus, dusty cherry skin, dried herbs, sweet tobacco and red and purple flowers effortlessly float out of the glass. Full-bodied, the wine is generous and layered with a complexity that continues to evolve with a dusty characteristic, showing some tight tannins right now that grip the gum line but will loosen in a few years. The wine ends a dark berry essence and a spice element that grows in amplitude, along with subtle hints of black tea and bitter dark chocolate. Nicely made.
Winery
DuBrul Cabernet is consistently the most bold and fruit forward of our Cabernets. Aromas of blackberry compote and vanilla are followed by a rich, silky palate of kirsch, cocoa and baking spice.
Product Details
size
750ml
country
United States
appellation
Yakima Valley
Overview
Dark red. Subtle, complex scents of red- and blackcurrant, tobacco leaf, mocha and cocoa powder; smells concentrated. Densely packed, fine-grained and savory, offering lovely penetrating berry and tobacco flavors and superb inner-mouth energy and lift. Wonderfully seamless, delineated wine with refined tannins and outstanding rising length; at once subtle and utterly palate-staining. This is delicious right now owing to its harmony and perfectly integrated acidity, but it was even suaver--and a bit floral--with 24 hours of aeration, with no loss of density or inner-mouth lift. High class.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Winery Owen Roe
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.