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This wine is currently unavailable, the vintage 2021 is available

Pahlmeyer Proprietary Red Jayson 2013 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
WNR
Winery
The intensity of this wine is first revealed by its garnet core, then from concentrated aromas of dark black cherry and coffee, nicely lifted by notes of candied red fruits, sarsaparilla and a hint of leather. Upon entry, the showy, plush Merlot and floral, fleshy Malbec leap forward, followed by more subtle dried grass and tea flavors from the Cabernet Franc, immediately balanced by the grip of savory old vine Cabernet Sauvignon and brooding Petit Verdot. A cooling swath of pebble reaches across the palate, as the fine-grained tannins culminate in a lingering and satisfying finish. This wine is ready to enjoy upon release and can age for up to seven years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pahlmeyer Proprietary Red Jayson 2013 750ml

SKU 766907
Out of Stock
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Winery Pahlmeyer
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

In the United States of America, one wine region seems to stand head and shoulders above all others. The Napa Valley of California has long been considered one of the world's premier wine regions, and the wineries which operate in this idyllic landscape now have generations of expertise when it comes to coaxing the very finest flavors and aromas from the imported varietals which thrive there. Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel have become the flagship grape varietals of the Napa Valley, however, recent years have seen much expansion and experimentation undertaken by the large and small wineries which call the valley their home. With ideal climatic conditions for viticulture, and wonderfully rich and fertile soils, the Napa Valley continues to grow and impress each year.