×
This wine is currently unavailable, the vintage 2022 is available

Pampa Estate Chardonnay 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
BTI
88
JS
88
Additional vintages
2022 2021
BTI
88
Rated 88 by Beverage Tasting Institute
RATED TOP 5 WHITE WINE $10 AND UNDER 2022 (World Value Wine Challenge). Golden straw color. Aromas and flavors of peach gummi rings, lemon candies, and dried apricot with a round, crisp, dryish medium body and a medium-to-long finish manifesting notes of lemon curd, orange candies, and dry mango. A lush and savory Chardonnay; a California Chardonnay drinkers Chardonnay. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Pampa Estate Chardonnay 2021 750ml

SKU 879187
Out of Stock
More wines available from Pampa Estate
750ml
Bottle: $14.73
750ml
Bottle: $14.73
Deep red with violet hues. Expressive and delicate, with notes of red fruit, black pepper and spices. Fleshly with...
750ml
Bottle: $31.94
Garnet black color. Aromas and flavors of warm hay, cedar chips, and wet leather riding boots, black cherry, and...
BTI
93
More Details
Winery Pampa Estate
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.