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Paolo Scavino Barolo Cannubi 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WS
96
JS
96
WE
95
WA
94
Additional vintages
WS
96
Rated 96 by Wine Spectator
This starts out with firm grip to the cherry, strawberry, rose, leather, tar, tobacco and iron flavors. Opens up with aeration, turning seductive and elegant. Vibrant acidity keeps this focused through the lingering finish. Best from 2021 through 2038. 273 cases made, 91 cases imported. ... More details
Image of bottle
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Paolo Scavino Barolo Cannubi 2013 750ml

SKU 951570
Case Only Purchase
Long-term Pre-Arrival
$710.40
/case
$118.40
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
96
JS
96
WE
95
WA
94
WS
96
Rated 96 by Wine Spectator
This starts out with firm grip to the cherry, strawberry, rose, leather, tar, tobacco and iron flavors. Opens up with aeration, turning seductive and elegant. Vibrant acidity keeps this focused through the lingering finish. Best from 2021 through 2038. 273 cases made, 91 cases imported.
JS
96
Rated 96 by James Suckling
Aromas of strawberries, flowers and tea follow through to a full body, a dense center palate and a tannic and structured finish. Big and powerful Cannubi. Tiny production. Drink in 2022.
WE
95
Rated 95 by Wine Enthusiast
Intensely fragrant, this beautiful, vibrant wine offers enticing scents of iris, violet, rose and perfumed wild berry. It's elegantly structured and loaded with finesse, offering cherry, strawberry, crushed herb, coffee and white pepper alongside taut refined tannins. It's impeccably balanced, with bright acidity. Give it time to fully unwind and develop even more complexity.
WA
94
Rated 94 by Wine Advocate
Paolo Scavino's 2013 Barolo Cannubi stands apart in its ability to show the finessed characteristics of this special vineyard site. Cannubi is one of the first crus to reach maturity each harvest, and the quality of its fruit is complex, layered and ethereal. This is made abundantly clear in this classic vintage. The wine shows delicate tones of wild berry, balsam herb, dried ginger and white truffle. In the mouth, it moves with sensual and silky grace.
Winery
The concentration and richness of this Barolo where the charm of Nebbiolo is fully expressed. Harmonious and very fine texture.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Aromas of strawberries, flowers and tea follow through to a full body, a dense center palate and a tannic and structured finish. Big and powerful Cannubi. Tiny production. Drink in 2022.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.