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Paolo Scavino Barolo Carobric 2013 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
VM
95
JS
95
WS
94
WE
93
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Paolo Scavino Barolo Carobric 2013 1.5Ltr

SKU 955157
Case Only Purchase
Long-term Pre-Arrival
$1186.20
/case
$197.70
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JS
95
WS
94
WE
93
VM
95
Rated 95 by Vinous Media
The 2013 Barolo Carobric is a wine with a bright future, but is going to need at least a few years to come together. Today, the tannins are super imposing and yet there is an underlying sweetness to the fruit that is impossible to miss. Readers will have to be patient, but the 2013 Carobric is extremely promising. I especially like the freshness and energy here. Moreover, the Carobric has a track record of developing beautifully in bottle. Put simply, the 2013 is a terrific Carobric in the making. As always, Carobric is a blend of fruit from Cannubi, Rocche (Castiglione Falletto) and Bric del Fiasc. The blend of grapes from various sites contributes to the wine’s super-classic feel, especially in this vintage.
JS
95
Rated 95 by James Suckling
Very fresh and creamy on the nose. The palate is full of strawberries and fresh roses. Medium to full body and ultra-fine tannins that are integrated and polished. Lightly chewy on the finish. Give it three to four years to soften.
WS
94
Rated 94 by Wine Spectator
A high-pitched, aromatic Barolo, sporting floral, spice and berry flavors, backed by a solid line of tannins. Tobacco and mineral accents come into play on the finish. Best from 2020 through 2032. 617 cases made, 291 cases imported.
WE
93
Rated 93 by Wine Enthusiast
Intensely fragrant, this opens with stunning aromas of iris, violet, perfumed berry and a whiff of botanical herb. Linear and refined, the focused palate offers red cherry, strawberry, white pepper and a hint of star anise framed in taut refined tannins and bright acidity. It shows great tension and energy. Drink 2023–2035.
Winery
The Barolo Carobric personality is about focus, precision of elements, intensity and length. The aromatics are lifted with a beautiful tension and clarity.
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Very fresh and creamy on the nose. The palate is full of strawberries and fresh roses. Medium to full body and ultra-fine tannins that are integrated and polished. Lightly chewy on the finish. Give it three to four years to soften.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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Customer Reviews

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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.