Paul Jaboulet Aine Hermitage La Chapelle  2000 1.5Ltr
SKU 704657

Paul Jaboulet Aine Hermitage La Chapelle 2000

Paul Jaboulet Aine - Rhone Valley - France - Hermitage

Professional Wine Reviews for Paul Jaboulet Aine Hermitage La Chapelle 2000

Rated 93 by Wine Spectator
Very aromatic, refined and intriguing. A medium-bodied wine that opens up with crisp, citrusy notes that are a bit sour, then delivers freshly crushed red berries, dried herbs and cassis in a rather narrow range. Not much seduction here, but there is a mineral, iron, wet earth and terroir quality that is unmistakably unique and keeps you coming back for more. Cellar for years. Best from 2005 through 2015.
Rated 90 by Stephen Tanzer
Dark red. Inviting aromas of currant, leather, smoke, pepper and earth. Sweet, elegant and showy, with lovely juicy currant...
Read More... Additional information »
 
$209.54
Bottle
$203.94
12 Bottle
(case price $2447.28)
Check Availability 
1.5Ltr
93Wine Spectator
90Stephen Tanzer

More wines available from Paul Jaboulet Aine Winery

Paul Jaboulet Aine Hermitage La Chapelle 2000 Customer Reviews

Customer Also Bought

Additional Information on Paul Jaboulet Aine Hermitage La Chapelle 2000

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.