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Paul Jaboulet Aine Cote Rotie Domaine Des Pierrelles 2018 1.5Ltr

size
1.5Ltr
country
France
region
Rhone Valley
appellation
Cote Rotie
JS
96
WA
95
VM
94
JD
92
Additional vintages
JS
96
Rated 96 by James Suckling
Very dense and layered with finely polished tannins that give form and energy to the deep, layered fruit that shows blackberries, cracked pepper, black olives and light grilled meat. It’s full and flavorful. From organically grown grapes. Best to leave it three or four years, but so succulent and attractive already. Better after 2023. ... More details
Image of bottle
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Paul Jaboulet Aine Cote Rotie Domaine Des Pierrelles 2018 1.5Ltr

SKU 908664
Case Only Purchase
Long-term Pre-Arrival
$796.86
/case
$265.62
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
WA
95
VM
94
JD
92
JS
96
Rated 96 by James Suckling
Very dense and layered with finely polished tannins that give form and energy to the deep, layered fruit that shows blackberries, cracked pepper, black olives and light grilled meat. It’s full and flavorful. From organically grown grapes. Best to leave it three or four years, but so succulent and attractive already. Better after 2023.
WA
95
Rated 95 by Wine Advocate
With the firm's holdings being in the southern portion of the appellation near Maison Rouge in Tupin-Semons, it is no surprise that the 2018 Cote Rotie Les Pierrelles (Domaine) is a fine, elegant expression of the appellation. Scents of crushed stone and olive give way to red berries on the nose, while the medium to full-bodied palate is concentrated but silky, with hints of cranberry and cedar creeping in on the long finish.
VM
94
Rated 94 by Vinous Media
Deep, shimmering violet. Expansive, mineral- and spice-accented black and blue fruit aromas show excellent clarity and pick up a suave floral note with air. Shows impressive depth as well as energy to the sweet black raspberry, boysenberry and candied violet flavors, which turn spicier on the back half. The floral and mineral notes drive a very long, juicy finish framed by smooth, even tannins.
JD
92
Rated 92 by Jeb Dunnuck
Another beautiful 2018 from Côte Rôtie, the 2018 Côte Rôtie Les Pierrelles sports a deep, opaque ruby hue to go with spicy, perfumed notes of candied flowers, peppery spice, cured meats, incense, and both red and blue fruits. With a touch of chocolaty minerality emerging with time in the glass, it's medium to full-bodied, balanced, and monolithic. Give bottles 2-4 years to develop additional complexity and enjoy over the following decade.
Product Details
size
1.5Ltr
country
France
region
Rhone Valley
appellation
Cote Rotie
Additional vintages
Overview
Very dense and layered with finely polished tannins that give form and energy to the deep, layered fruit that shows blackberries, cracked pepper, black olives and light grilled meat. It’s full and flavorful. From organically grown grapes. Best to leave it three or four years, but so succulent and attractive already. Better after 2023.
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Syrah

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.