Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$49.95
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $48.95
Better Price, Same Score
2019
$38.39
Zinfandel
United States
California
Sonoma Valley
750ml
6B / $37.60
Closest Match
2022
$52.94
Zinfandel
United States
California
Sonoma Valley
750ml
12B / $51.88
Best QPR in Price range
2021
$36.93
Zinfandel
United States
California
Sonoma Valley
750ml
More wines available from Pedroncelli
750ml
Bottle:
$32.10
This has cherry and blackberry jam notes that run through easily, with a thread of singed vanilla and savory accents...
750ml
Bottle:
$15.94
Pineapple, mango and peach aromas lead to juicy fruit flavors of ripe peach, sweet spices, pineapple, basically...
750ml
Bottle:
$19.20
Aromas are rich and enticing with hints of strawberry, sage and baking spices. Flavors of red cherry, plum and notes...
750ml
Bottle:
$23.85
$26.50
Aromas of dark red fruits and a touch of cooking spices. Flavors of cherry and plum are showcased with vanilla toast...
More Details
Winery
Pedroncelli
Varietal: Zinfandel
Zinfandel varietal grapes are an interesting species whose exact origins are unknown. However, they have genetic equivalents in both Croatia and Puglia, where they are still grown, despite most of Zinfandel's vineyards being in the New World. These thin-skinned grapes thrive most healthily in warm climates, where the fairly delicate grapes are not prone to shrivel and dry up on the vine in intense heat. As such, valley regions all over the New World are often full of these dark and tightly bunched grapes which produce a lovely, light to medium bodied wine which varies greatly depending on the terroir it is grown in, and just how warm the climatic conditions over the vines are. Indeed, Zinfandel is renowned for being a grape varietal which can really show off the skill and expertise of the vintners who grow them, as the time of harvesting and the way in which they are processed (as well as the condition of the soil they are grown in) all have a strong effect on the flavor of the wine they produce.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Appellation: Sonoma Valley
The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.