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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$14.34
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N/A
Better Price
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More wines available from Penfolds
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 169 2018
750ml - 1 Bottle
Bottle:
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A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries,...
750ml
Bottle:
$59.90
This Napa wine from the Australian-based producer over delivers on its price point, offering tremendous flavor,...
More Details
Winery
Penfolds
Region: South Australia
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.