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Penfolds Cabernet Sauvignon Bin 707 2018 750ml

size
750ml
country
Australia
JS
98
DC
97
WA
97
WS
94
WE
93
Additional vintages
JS
98
Rated 98 by James Suckling
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penfolds Cabernet Sauvignon Bin 707 2018 750ml

SKU 896762
Case Only Purchase
Long-term Pre-Arrival
$2467.26
/case
$411.21
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
JS
98
DC
97
WA
97
WS
94
WE
93
JS
98
Rated 98 by James Suckling
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025.
DC
97
Rated 97 by Decanter
It’s all about the bass. High violet notes are followed by rich, redolent black plums and tight blackberry, coming at you with a low, persistent rumble. If at first this wine appears understated and reserved, taste again and it starts to reveal much more – black olive, rhubarb, iodine, coal and slate. Still a tight-fisted velvet glove in its youth, although there’s great warmth and comfort in all these intricately meshed elements. Enjoy trying to figure out the whole delightful puzzle throughout its incredible palate length. RRP £421
WA
97
Rated 97 by Wine Advocate
In case readers weren't aware, Bin 707 is always aged in new American oak, like Grange. The 2018 Cabernet Sauvignon Bin 707 features plenty of vanilla on the nose, backed by concentrated cassis fruit. It's full-bodied, velvety and richly tannic, clearly meant to have two decades (or more) of longevity. Marked by ripe fruit, a notable lack of herbaceousness, and lavish oak, it's out of step with current trends in Australian Cabernet Sauvignon, but it's no less delicious and all the more unique for that.
WS
94
Rated 94 by Wine Spectator
Intense and powerful, offering a vibrant mix of Kalamata olive, gunpowder tea, toffee, Szechuan peppercorn and dark chocolate notes. The dense and toothsome huckleberry, blueberry and maraschino cherry flavors are harmonious, showing plenty of oomph through the long, velvety finish. Drink now through 2037. 227 cases imported.
WE
93
Rated 93 by Wine Enthusiast
#51 TOP 100 CELLAR SELECTIONS 2022. Bin 707 is, as always, a gargantuan Cab that's still in its infancy. But all is in place for a long life in cellar, from the lucid aromas of semidried plums and berries, earthy, peppery spice, graphite and dark-chocolate oak characteristics to the fine, muscular, tannins. There's harmony throughout despite the wine's current enormity. Don't open until 2025 at the earliest or cellar until 2040 at least. (Cellar Selection)
Product Details
size
750ml
country
Australia
Additional vintages
Overview
This has a very expressive and intense feel with assertive, 100% new American oak, sitting in a bold, spicy layer with vanilla, bourbon and espresso notes, across the blueberries, blackcurrants and boysenberries. The palate has a very taut yet luscious delivery of rich plum and cranberry flavors. There’s such long and taut tannin and oak is driving this into tightly compressed shape with roasted-coffee tones to the very intense and long, ripe plums and black cherries. Powerful, commanding cabernet. This is a great Bin 707. Attractive now, but best to wait until 2025.
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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Winery Penfolds
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.