×

Penfolds Cabernet Sauvignon Bin 707 2012 750ml

size
750ml
country
Australia
JS
98
WS
95
WA
93
Additional vintages
JS
98
Rated 98 by James Suckling
Sourced from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and the Adelaide Hills, this is a wine with real purpose, confidence and bold style in a very good vintage. The nose has some creamy spice and nougat oak; there's a strong savory thread with dark herbs and dark stones too, along with almost brick mortar and very dark soy, iodine, tarry notes, and black olive. It opens up with gusto, really expressive. The palate has a seam of mocha flavor and the oak is fresh, adding a crispness to the wine from the outset. The density here is striking and very compact; it strides across the palate with purpose, length and poise. The tannins are seamlessly woven together, offering admirable ageing potential. Drink in 2024. (Suckling) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penfolds Cabernet Sauvignon Bin 707 2012 750ml

SKU 887874
Case Only Purchase
Long-term Pre-Arrival
$2583.84
/case
$430.64
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WS
95
WA
93
JS
98
Rated 98 by James Suckling
Sourced from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and the Adelaide Hills, this is a wine with real purpose, confidence and bold style in a very good vintage. The nose has some creamy spice and nougat oak; there's a strong savory thread with dark herbs and dark stones too, along with almost brick mortar and very dark soy, iodine, tarry notes, and black olive. It opens up with gusto, really expressive. The palate has a seam of mocha flavor and the oak is fresh, adding a crispness to the wine from the outset. The density here is striking and very compact; it strides across the palate with purpose, length and poise. The tannins are seamlessly woven together, offering admirable ageing potential. Drink in 2024. (Suckling)
WS
95
Rated 95 by Wine Spectator
Vibrant, focused and elegant, but needs time to bring everything together. Offers deep flavors of currant, blackberry, potpourri and spice that weave together seamlessly against a gentle grip of tannins, expanding beautifully on the long and expressive finish. Best from 2017 through 2030. 990 cases imported.
WA
93
Rated 93 by Wine Advocate
Made from Coonawarra, Padthaway, Barossa, Wrattonbully and Adelaide Hills fruit and aged 14 months is 100% new American oak hogsheads, the deep, vibrant purple colored 2012 Bin 707 Cabernet Sauvignon opens to lovely crème de cassis notes with some kirsch accents plus violets, cedar and menthol nuances. At the moment the oak stands out on the palate so it needs more time to integrate, but otherwise it is quite minty, has balanced acid though is very punchy and it is bursting with fruit through the very long, firm finish.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
Sourced from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and the Adelaide Hills, this is a wine with real purpose, confidence and bold style in a very good vintage. The nose has some creamy spice and nougat oak; there's a strong savory thread with dark herbs and dark stones too, along with almost brick mortar and very dark soy, iodine, tarry notes, and black olive. It opens up with gusto, really expressive. The palate has a seam of mocha flavor and the oak is fresh, adding a crispness to the wine from the outset. The density here is striking and very compact; it strides across the palate with purpose, length and poise. The tannins are seamlessly woven together, offering admirable ageing potential. Drink in 2024. (Suckling)
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Penfolds
Sale
750ml
Bottle: $146.95 $155.60
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $241.77
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $216.70
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $176.43
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries,...
JS
97
DC
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $387.49
A towering Cabernet, tightly wrapping its supple, expressive core of currant and boysenberry with subtle hints of...
WS
97
WA
95
More Details
Winery Penfolds
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.