SKU 771601

Perrin & Fils Vacqueyras Les Christins 2012

Perrin & Fils - Rhone Valley - France - Vacqueyras

Professional Wine Reviews for Perrin & Fils Vacqueyras Les Christins 2012

Rated 92 by Stephen Tanzer
Bright ruby. Ripe red and dark berries and cherry pit on the perfumed nose. Tightly focused black raspberry and bitter cherry flavors flesh out quickly, showing excellent depth. A late blast of peppery spices adds lift and cut to the long, penetrating, gently tannic finish. Brighter in character than its 2013 sibling, offering plenty of upfront, fruit-driven appeal.
Rated 91 by Robert Parker
From an eight-hectare plot, located near Sarrians, and a warmer terroir, the 2012 Famille Perrin Vacqueyras les... read more... Additional information »
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

92 Stephen Tanzer
91 Robert Parker

More wines available from Perrin & Fils

Perrin & Fils Vacqueyras Les Christins 2012 Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Perrin & Fils Vacqueyras Les Christins 2012

Winery: Perrin & Fils

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Rhone Valley

In southern France, one of the primary wine regions responsible for the production of a fine and varied range of wines is the Rhone Valley. Split into two large sub-regions, this expansive valley benefits from micro-climates which allow the wineries to grow a vast array of fine grape varietals. The northern region is the more limited one in regards to the amount of varietals grown, focusing predominantly on raising excellent quality Syrah, Marsanne, Roussane and Viognier vines for their distinctive and elegant range of wines. The southern region, on the other hand, has a beautifully Mediterranean climate, and is home to dozens of grape varietals which are used to produce white, red and rosé wines, alongside some of the most famous and widely loved blended wines in the world.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.