Podere Salicutti Brunello Di Montalcino Piaggone  2005 750ml
SKU 739924

Podere Salicutti Brunello Di Montalcino Piaggone 2005

Podere Salicutti - Tuscany - Italy - Brunello Di Montalcino

Professional Wine Reviews for Podere Salicutti Brunello Di Montalcino Piaggone 2005

Rated 93 by Decanter
The 2005 Brunello di Montalcino Piaggione is a sensual wine endowed with layers of ripe fruit that come to life in the glass. There is a combination of richness and transparency that is quite alluring. A second bottle was quite a bit more firm, suggesting the wine will need a few more years in the cellar for some of the tannins to soften. This is one of the more imposing, deep wines of the vintage, and it will require patience. (Galloni)
Rated 92 by Robert Parker
The 2005 Brunello di Montalcino Piaggione is a sensual wine endowed with layers of ripe...
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12 Bottle
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750ml
93Decanter
92Robert Parker
91Stephen Tanzer

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Additional Information on Podere Salicutti Brunello Di Montalcino Piaggone 2005

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.