SKU 750487

Prager Gruner Veltliner Achleiten Stockkultur 2012

Prager - Wachau - Austria

Professional Wine Reviews for Prager Gruner Veltliner Achleiten Stockkultur 2012

Rated 94 by Stephen Tanzer
The nose offers a broad array of aromas, from ripe pear and grapefruit to white pepper, celery, tobacco and woodsmoke. An intense mango element saturates the sweet, creamy body, with finely integrated acidity providing definition and energy. The finish is dominated by salty minerals and lingers with charismatic persistence. For those who do not understand German, Stockkultur is a reference to the low bush-trained pruning technique widely used for vines prior to the last world war but now rare.
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750ml
94 Stephen Tanzer

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Additional Information on Prager Gruner Veltliner Achleiten Stockkultur 2012

Winery: Prager

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Gruner Veltliner

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

Region: Wachau

When it comes to Austrian wine, the one region which is widely considered to stand head and shoulders above the rest is the Wachau. Located in the beautiful lower parts of the country, along the banks of the mighty river Danube, the vineyards of Wachau have been producing high quality white and red wines for centuries, and were once considered amongst the finest in Europe. Indeed, during the heights of the Austro-Hungarian empire, Wachau wines were amongst the favorites of the crowned heads of Europe, and they remain popular today with those seeking the ultimate in elegance and refinement. The vast majority of wines made in the Wachau region are produced from the grapes of the Gruner Veltliner and Riesling varietals, two grapes which are perfectly suited to the climatic conditions and soil type of the region.

Country: Austria

For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.
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