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Prager Gruner Veltliner Achleiten Stockkultur 2012 750ml
SKU 750487

Prager Gruner Veltliner Achleiten Stockkultur 2012

Prager - Wachau - Austria

Professional Wine Reviews for Prager Gruner Veltliner Achleiten Stockkultur 2012

Rated 94 by Stephen Tanzer
The nose offers a broad array of aromas, from ripe pear and grapefruit to white pepper, celery, tobacco and woodsmoke. An intense mango element saturates the sweet, creamy body, with finely integrated acidity providing definition and energy. The finish is dominated by salty minerals and lingers with charismatic persistence. For those who do not understand German, Stockkultur is a reference to the low bush-trained pruning technique widely used for vines prior to the last world war but now rare.
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750ml
94 Stephen Tanzer

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Additional Information on Prager Gruner Veltliner Achleiten Stockkultur 2012

Winery: Prager

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Gruner Veltliner

At the forefront of high quality central European wines is the much admired Gruner Veltliner grape varietal. This pale skinned and highly versatile grape can be used for the production of excellent still white wines, as well as soft, mellow and beautifully aged wines. In many regions around central Europe, winemakers use the Gruner Veltliner to make elegant sparkling wines, which are highly appreciated by wine drinkers for the fact that they have an ability to clearly express the delightfully mineral-rich tones of the terroir the grapes were grown on. Due to the success and pervading popularity of the Gruner Veltliner varietal in many parts of Europe, recent decades have seen this grape being cultivated in several, cooler regions in the New World, to much success.

Region: Wachau

As with almost all of the central European wine regions, the Austrian region of Wachau was first used for cultivating grapevines on a large scale by the Romans, two thousand years ago. Today, it remains a vitally important wine region, and is by far the most respected and widely adored region of Austria, with the wineries of Wachau enjoying their reputation for excellence and elegance when it comes to the superb wines they produce each year. The mighty river Danube that runs through the Wachau vineyards provides adequate moisture and plenty of minerals and nutrients for the region's grapes, and the warm climate helps the Riesling and Gruner Veltliner varietals which flourish there ripen slowly and fully, resulting in flavorful and characterful wines of real distinction.

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.