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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WE
97
WA
95
WS
94
VM
93
Additional vintages
WE
97
Rated 97 by Wine Enthusiast
#18 TOP 100 CELLAR SELECTIONS 2018. Enticing scents of wild berry, rose, baking spice and balsamic aromas come together in the glass. Juicy yet full in body, the flavorsome palate shows succulent Morello cherry, cranberry, licorice and ground white pepper alongside a backbone of vibrant acidity and firm, polished tannins. It's already exceptional, but will benefit from more aging. Drink 2020–2038. ... More details
Image of bottle
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Produttori Del Barbaresco Barbaresco Riserva Rio Sordo 2013 750ml

SKU 918043
Case Only Purchase
Long-term Pre-Arrival
$1062.24
/case
$88.52
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
97
WA
95
WS
94
VM
93
WE
97
Rated 97 by Wine Enthusiast
#18 TOP 100 CELLAR SELECTIONS 2018. Enticing scents of wild berry, rose, baking spice and balsamic aromas come together in the glass. Juicy yet full in body, the flavorsome palate shows succulent Morello cherry, cranberry, licorice and ground white pepper alongside a backbone of vibrant acidity and firm, polished tannins. It's already exceptional, but will benefit from more aging. Drink 2020–2038.
WA
95
Rated 95 by Wine Advocate
The delightful 2013 Barbaresco Riserva Rio Sordo is fourth on a scale of nine wines in terms of growing structure and power. This is the middle-point wine. You will immediately notice that the texture of this single-vineyard expression is increasingly thicker and pastier. The bouquet delivers opulent tones of blackberry and ripe cherry in thick and succulent waves. Yet, like the Pora, Pajè and Ovello expressions, the Barbaresco Riserva Rio Sordo is also a more accessible wine. You can save it for longer cellar aging, but you could also opt to serve it in the near or medium term. It offers both immediate pleasure and long-term potential.
WS
94
Rated 94 by Wine Spectator
This is supple and full of cherry and berry flavors, focused by vibrant acidity. Firm tannins follow up, yet this remains elegant and really stretches out on the long aftertaste. Best from 2023 through 2036. 1,111 cases made, 236 cases imported.
VM
93
Rated 93 by Vinous Media
The 2013 Barbaresco Riserva Rio Sordo is one of the more gracious, approachable wines in this range. Medium in body, yet deep and beautifully resonant, the 2013 has so much to offer. It should open up a bit earlier than most of the other 2013s in the range. Succulent dark cherry, plum, tobacco, mint, licorice and lavender grace the effortless finish.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
#18 TOP 100 CELLAR SELECTIONS 2018. Enticing scents of wild berry, rose, baking spice and balsamic aromas come together in the glass. Juicy yet full in body, the flavorsome palate shows succulent Morello cherry, cranberry, licorice and ground white pepper alongside a backbone of vibrant acidity and firm, polished tannins. It's already exceptional, but will benefit from more aging. Drink 2020–2038.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.