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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
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Original Item
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Oregon
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Winery
Purple Hands
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: Oregon
Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Appellation: Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.