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Querciabella Camartina 2013 750ml

size
750ml
country
Italy
region
Tuscany
3 Ratings
See 3 Professional Reviews
VM
95
JS
94
WS
93
Additional vintages
2019 2018 2017 2015 2013 2011 2007
VM
95
Rated 95 by Vinous Media
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella's wines today, the 2013 is a real winner. Even at this early stage, it’s is all finesse. I can't wait to taste it with a few years of bottle age. ... More details
Image of bottle
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Querciabella Camartina 2013 750ml

SKU 892634
Case Only Purchase
Long-term Pre-Arrival
$569.70
/case
$94.95
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
JS
94
WS
93
VM
95
Rated 95 by Vinous Media
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella's wines today, the 2013 is a real winner. Even at this early stage, it’s is all finesse. I can't wait to taste it with a few years of bottle age.
JS
94
Rated 94 by James Suckling
Aromas of blueberries, elderberries, herbs, ink and hints of orange rind as well as a touch of cedar and slate. The palate is full but so refined and beautiful with tight, polished tannins and a long, fresh finish. Such a well-made Super Tuscan. A blend of cabernet sauvignon and sangiovese. Made from organic grapes.
WS
93
Rated 93 by Wine Spectator
Macerated blackberry, cherry, plum and tar flavors highlight this intense, muscular red. The structure is solid and compact, but gains elegance and length with air. Decant now, or age for two or three years. Cabernet Sauvignon and Sangiovese. Best from 2020 through 2032. 833 cases made, 33 cases imported.
Winery
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and elegance.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2019 2018 2017 2015 2013 2011 2007
Overview
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s much less international in style than it used to be, or perhaps the Cabernet over the years has become domestic. Dense, creamy and beautifully textured in the glass, but in the restrained style that characterizes Querciabella's wines today, the 2013 is a real winner. Even at this early stage, it’s is all finesse. I can't wait to taste it with a few years of bottle age.
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

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More Details
Winery Querciabella
barrel

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.