SKU 760426

Quinta Da Muradella Blanco Muradella 2010

Quinta Da Muradella - Galicia - Spain - Monterrei

Professional Wine Reviews for Quinta Da Muradella Blanco Muradella 2010

Rated 94 by Robert Parker
The 2010 Muradella is produced from Treixadura from 14-year-old vines blended with some white grapes cherry-picked from old vines that are found intermixed in the old vineyards. Part of the grapes are destemmed, and one-third of the wine is aged in 500-liter barrels. The wine shows a bright yellow color, and a nose that is eminently mineral, with some citric, herbal-balsamic notes that could make you think of Chablis. The medium-bodied palate shows a very clean, pure wine, with great length and balanced acidity. 2,600 bottles were made. A superb effort. Bravo! Drink 2014-2018.
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750ml
94 Robert Parker

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Additional Information on Quinta Da Muradella Blanco Muradella 2010

Winery: Quinta Da Muradella

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Region: Galicia

The region of Galicia in northern Spain is an unusual place for viticulture, with its wet and windy weather and strong Atlantic influences. However, for several hundred years, Galicia was an important center of wine making, and an extremely important center of trade, bringing lots of money to the region which further boosted its reputation, along with the quality and quantity of its wines. However, the 19th century saw a devastating economic collapse in Galicia, and all over the region, vineyards were left to ruin, and wineries closed. Thankfully, the past few decades have seen the region undergo a renaissance, and traditional, quintessentially Galician wines are once more being produced from fine grape varietals native to the region, including the delicate and aromatic Albarino and Caino Blanca, which are often blended to produce characterful and unique wines.

Country: Spain

Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.
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