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R. Groffier Bonnes Mares Grand Cru 2006 750ml

size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Bonnes Mares
DC
93
WS
93
WA
92
Additional vintages
DC
93
Rated 93 by Decanter
This too carries subtle wood toast coupled with a bit of wood spice that sets off the layered black fruit and slightly sauvage notes that are clearly picked up by the rich, full, muscled and notably powerful flavors that seemed less structured than they really are because of the velvety mouth feel and huge length. This is very fresh and energetic yet there is the classic young Bonnes Mares reserve which suggests that this will require the better part of a decade to reach full maturity, indeed perhaps even a bit longer. ... More details
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R. Groffier Bonnes Mares Grand Cru 2006 750ml

SKU 920903
Case Only Purchase
Long-term Pre-Arrival
$3689.70
/case
$614.95
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
93
WS
93
WA
92
DC
93
Rated 93 by Decanter
This too carries subtle wood toast coupled with a bit of wood spice that sets off the layered black fruit and slightly sauvage notes that are clearly picked up by the rich, full, muscled and notably powerful flavors that seemed less structured than they really are because of the velvety mouth feel and huge length. This is very fresh and energetic yet there is the classic young Bonnes Mares reserve which suggests that this will require the better part of a decade to reach full maturity, indeed perhaps even a bit longer.
WS
93
Rated 93 by Wine Spectator
An explosive red, exuding aromas of flowers, wild berry and spice, followed by flavors of sweet red berries and mineral. There's a firm base of tannins, and this is bursting with energy. Fine length. Best from 2012 through 2025. 50 cases imported.
WA
92
Rated 92 by Wine Advocate
Strawberry and black raspberry lead in the nose of the Groffier 2006 Bonnes Mares, with herbal pungency typical for this site combining with black pepper, wood smoke, and resin for a high-strung, energetic palate and tenacious finish with the savage persistence of a sharply-toothed wild animal. This lean, brightly-penetrating expression of its cru should be given 3-4 years in the bottle and ought then to reward 6-8 more. It will be interesting to see whether in the process – in addition to settling down – it might fill out and become yet more complex. Serge Groffier mentions both the fat of 2000 and the structure of 2001 in connection with this wine, but for now, I do not find the former.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Cote De Nuits
subappellation
Bonnes Mares
Additional vintages
Overview
This too carries subtle wood toast coupled with a bit of wood spice that sets off the layered black fruit and slightly sauvage notes that are clearly picked up by the rich, full, muscled and notably powerful flavors that seemed less structured than they really are because of the velvety mouth feel and huge length. This is very fresh and energetic yet there is the classic young Bonnes Mares reserve which suggests that this will require the better part of a decade to reach full maturity, indeed perhaps even a bit longer.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery R. Groffier
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.