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Realm Cabernet Sauvignon The Moonracer 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
JD
98
WA
97
Additional vintages
2021 2019 2018
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Realm Cabernet Sauvignon The Moonracer 2019 750ml

SKU 911666
Case Only Purchase
Long-term Pre-Arrival
$1972.92
/case
$328.82
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JD
98
WA
97
JD
98
Rated 98 by Jeb Dunnuck
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues.
WA
97
Rated 97 by Wine Advocate
Moonracer comes exclusively from Realm’s Stags Leap estate vineyard, completely farmed by the Realm team. The blend this year is 98% Cabernet Sauvignon and 2% Merlot. Deep garnet-purple colored, the 2019 Cabernet Sauvignon Moonracer needs a little swirling to begin to reveal a gorgeous perfume of candied violets, boysenberries and blueberry pie with wafts of red and black currant jelly, spice cake and camphor, plus a touch of cedar. Medium to full-bodied, the palate has captivating elegance and expression with plush tannins and seamless freshness, finishing long and savory.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
2021 2019 2018
Overview
The 2019 Cabernet Sauvignon Estate Moonracer comes from south-facing blocks on the estate in Stags Leap and is 98% Cabernet Sauvignon and 2% Merlot. The tannins here are a step up, and this beauty boasts a gorgeous nose of red and black fruits, tobacco leaf, violets, and spice. It’s a more elegant, medium to full-bodied, seamless wine, accurately described as an iron fist in a velvet glove by winemaker Benoit Touquette. The balance is spot on, and it has plenty of up-front appeal, yet it’s going to evolve gracefully for 20-25 years with no issues.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
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More Details
Winery Realm
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.