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Rene Geoffroy Champagne Rose De Saignee Brut NV 375ml

size
375ml
country
France
region
Champagne
WA
93
VM
92
WS
92
WA
93
Rated 93 by Wine Advocate
Disgorged in June 2019, the latest release of Geoffroy’s perennial superb NV Brut Premier Cru Rose de Saignee is derived entirely, like its predecessor, from the 2014 vintage. On the nose, this release is similar to the 2018 disgorgment, but it’s even more aromatically complex, with aromas of warm bread, linden and honeycomb complementing the signature scents of red berries, orange rind and spices. On the palate, the wine is deep, full-bodied and incisive, with ripe but racy acids, a concentrated core of fruit and a precise, elegantly chalky finish; indeed, this is a bit more controlled and less boisterous than last year’s edition. While the difference isn’t quite enough to merit an extra point, I do prefer this new release, and it comes warmly recommended. ... More details
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Rene Geoffroy Champagne Rose De Saignee Brut NV 375ml

SKU 440000
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$38.95
/375ml bottle
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Professional Ratings
WA
93
VM
92
WS
92
WA
93
Rated 93 by Wine Advocate
Disgorged in June 2019, the latest release of Geoffroy’s perennial superb NV Brut Premier Cru Rose de Saignee is derived entirely, like its predecessor, from the 2014 vintage. On the nose, this release is similar to the 2018 disgorgment, but it’s even more aromatically complex, with aromas of warm bread, linden and honeycomb complementing the signature scents of red berries, orange rind and spices. On the palate, the wine is deep, full-bodied and incisive, with ripe but racy acids, a concentrated core of fruit and a precise, elegantly chalky finish; indeed, this is a bit more controlled and less boisterous than last year’s edition. While the difference isn’t quite enough to merit an extra point, I do prefer this new release, and it comes warmly recommended.
VM
92
Rated 92 by Vinous Media
The NV Brut Rose de Saignee 1er Cru is quite a bit brighter than the Blanc de Rose. Red berry, cranberry and sweet floral notes all give the wine energy, lift and tension. Even so, there is quite a bit of depth to balance things out. The contrast between tension and textural richness add up to a compelling Champagne. I loved it. This release is all 2013. Disgorged: May 2017. Dosage is 8 grams per liter.
WS
92
Rated 92 by Wine Spectator
A deeply hued rose that feels like fine raw silk on the palate, offering flavors of crushed raspberry, blood orange zest, honey and ground ginger, backed by bright, lightly juicy acidity. Chalky finish. Disgorged February 2017. Drink now through 2022. 160 cases imported.
Product Details
size
375ml
country
France
region
Champagne
Overview
Disgorged in June 2019, the latest release of Geoffroy’s perennial superb NV Brut Premier Cru Rose de Saignee is derived entirely, like its predecessor, from the 2014 vintage. On the nose, this release is similar to the 2018 disgorgment, but it’s even more aromatically complex, with aromas of warm bread, linden and honeycomb complementing the signature scents of red berries, orange rind and spices. On the palate, the wine is deep, full-bodied and incisive, with ripe but racy acids, a concentrated core of fruit and a precise, elegantly chalky finish; indeed, this is a bit more controlled and less boisterous than last year’s edition. While the difference isn’t quite enough to merit an extra point, I do prefer this new release, and it comes warmly recommended.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
Winery Rene Geoffroy
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.