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Roagna Barbaresco Paje 2015 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WE
96
WS
96
VM
94
WA
93
Additional vintages
WE
96
Rated 96 by Wine Enthusiast
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025. ... More details
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Roagna Barbaresco Paje 2015 750ml

SKU 891781
Case Only Purchase
Long-term Pre-Arrival
$1427.70
/case
$237.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
96
WS
96
VM
94
WA
93
WE
96
Rated 96 by Wine Enthusiast
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025.
WS
96
Rated 96 by Wine Spectator
Mulled cherry, plum and spice flavors are shaded by rose, mineral and tar in this nimble yet powerful red, which gains intensity as it builds to a lingering aftertaste of dried fruit, mineral and spice. Offers superb energy and length. Best from 2023 through 2042.
VM
94
Rated 94 by Vinous Media
The 2015 Barbaresco Pajè is the most nuanced and complete of the four wines in this lower tier of vineyard designates. Deceptively light in body, the 2015 possesses striking complexity and dimensions. Breadth and power are implied more than overtly stated. Clean, minerally notes punctuate the finish. The Pajè packs a serious punch. It will be even better in another few years' time. This is just classic Roagna and the wine in this range that offers the best value. I loved it.
WA
93
Rated 93 by Wine Advocate
The 2015 Barbaresco Pajè shows some fruit ripeness with cherry cola and balsam herb. Those two descriptors are very clearly identified in my opinion, and they give the bouquet a consistent, even-footed approach. The Pajè reveals the sunshine and fruit weight that characterized this vintage; however, the wine never strays far from the elegance that is a hallmark of the Roagna house style. Exactly 7,608 bottles were released.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Balsamic notes of camphor meld with ripe dark-skinned cherry, leather and dark spice. Delicious and loaded with personality, the enveloping palate doles out juicy black cherry, raspberry jam and star anise alongside earthy hints of truffle and game. Tightly knit, fine-grained tannins provide the framework. Drink after 2025.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Roagna
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.