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Roagna Barbaresco Montefico Vecchie Viti 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WNR
97
VM
94
WS
92
Additional vintages
WNR
97
Rated 97 by Winery
Rated 97 - Showcasing the class and extreme elegance the house is known for, the 2017 Roagna Montefico Vecchie Viti is superb, one of the best from this hot, dry vintage. Expressing Luca’s careful hand, the outstanding vineyard site and the advanced age of the vines, it boasts heady aromas of rose, eucalyptus and orange peel while the focused palate delivers juicy red cherry, spiced cranberry, star anise and white pepper before closing on hints of blood orange. Drink 2027–2037. - Kerin O’Keefe ... More details
Image of bottle
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Roagna Barbaresco Montefico Vecchie Viti 2017 750ml

SKU 925518
Case Only Purchase
Long-term Pre-Arrival
$737.85
/case
$245.95
/750ml bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WNR
97
VM
94
WS
92
WNR
97
Rated 97 by Winery
Rated 97 - Showcasing the class and extreme elegance the house is known for, the 2017 Roagna Montefico Vecchie Viti is superb, one of the best from this hot, dry vintage. Expressing Luca’s careful hand, the outstanding vineyard site and the advanced age of the vines, it boasts heady aromas of rose, eucalyptus and orange peel while the focused palate delivers juicy red cherry, spiced cranberry, star anise and white pepper before closing on hints of blood orange. Drink 2027–2037. - Kerin O’Keefe
VM
94
Rated 94 by Vinous Media
The 2017 Barbaresco Montefico Vecchie Viti is totally beguiling. Of the 2017 Barbarescos, the Montefico is the wine that is most similar to its usual self. The marriage of Montefico austerity with textural breadth makes for an absolutely compelling Barbaresco that delivers on so many levels. Sweet red-toned fruit, spice, chalk, mint and blood orange are some of the many aromas and flavors that build into the intense, palate staining finish. Superb
WS
92
Rated 92 by Wine Spectator
A dense, almost square version, boasting cherry, plum, underbrush and eucalyptus flavors. Packs a core of ripe fruit, but also beefy tannins and lively acidity for support. Features fine length. Best from 2025 through 2042. 101 cases made.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Rated 97 - Showcasing the class and extreme elegance the house is known for, the 2017 Roagna Montefico Vecchie Viti is superb, one of the best from this hot, dry vintage. Expressing Luca’s careful hand, the outstanding vineyard site and the advanced age of the vines, it boasts heady aromas of rose, eucalyptus and orange peel while the focused palate delivers juicy red cherry, spiced cranberry, star anise and white pepper before closing on hints of blood orange. Drink 2027–2037. - Kerin O’Keefe
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Roagna
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
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Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.