×
This wine is currently unavailable, the vintages 2018 and 2017 are available

Roagna Barbaresco Asili Vecchie Viti 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WNR
97
WS
96
Additional vintages
WNR
97
Rated 97 by Winery
Rated 97 - Menthol, wild rose, baking spice and orange zest are just some of the aromas you’ll find on the stunning 2017 Asili Vecchie Viti from Roagna. You’ll also find rich, delicious fruit, including strawberry compote and crushed raspberry accented by white pepper and star anise. It’s elegant and balanced, with taut, refined tannins and energizing acidity. As with all the 2017s, Roagna fermented with about 5% whole clusters to keep alcohol levels down and to retain a crunchy freshness. Drink 2025–2037. - Kerin O’Keefe ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Roagna Barbaresco Asili Vecchie Viti 2017 750ml

SKU 925536
Out of Stock
More wines available from Roagna
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $112.28
#37 TOP 100 CELLAR SELECTIONS 2020. Camphor, rose and woodland berry aromas shape the nose on this structured red....
WE
97
WA
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $229.92
With fruit from Neive, the 2015 Barbaresco Albesani (with only 2,616 bottles made) is a delicate, almost fragile wine...
WA
95
VM
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $144.95
There is some breadth here, setting the stage for the plum, cherry, menthol, iron and tar flavors. Powerful and...
WS
95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $154.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $340.12
Rated 97 - Menthol, wild rose, baking spice and orange zest are just some of the aromas you’ll find on the stunning...
WNR
97
WS
96
More Details
Winery Roagna
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.