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Produttori Del Barbaresco Barbaresco Riserva Montestefano 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
DC
98
WA
98
VM
98
WS
96
Additional vintages
DC
98
Rated 98 by Decanter
Subtle and complex aromas of dried fruit, fresh plums, kerosene, dried flowers and pencil. Racy and vibrant with intense, pulsating acidity and tightrope tannins. It shows complexity and a long finish. A wine to decant, or cellar. Delicious. ... More details
Image of bottle
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Produttori Del Barbaresco Barbaresco Riserva Montestefano 2016 750ml

SKU 878318
Case Only Purchase
Long-term Pre-Arrival
$891.60
/case
$148.60
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
98
WA
98
VM
98
WS
96
DC
98
Rated 98 by Decanter
Subtle and complex aromas of dried fruit, fresh plums, kerosene, dried flowers and pencil. Racy and vibrant with intense, pulsating acidity and tightrope tannins. It shows complexity and a long finish. A wine to decant, or cellar. Delicious.
WA
98
Rated 98 by Wine Advocate
This is usually the last wine in this series of nine, representing the most powerful and concentrated side of the Nebbiolo spectrum as interpreted by Produttori del Barbaresco. The 2016 Barbaresco Riserva Montestefano (with 12,516 bottles released) is rich and darkly saturated, with a plush and opulent bouquet that is redolent of red berry, dried raspberry and candied orange peel. This is a blend of fruit from vineyards owned by the Gonella, Maffei, Marcarino, Rivella, Rocca and Vacca families. You feel the density of the wine on the palate, thanks to firm tannins and lots of extra fruit weight and texture. Despite that extra muscle (and the usual 15% alcohol content), Montestefano also shows a soft and especially enriched personality.
VM
98
Rated 98 by Vinous Media
The 2016 Barbaresco Riserva Montestefano is another profound wine in this lineup. There is virtually no perception of tannin, as the fruit is so rich and so voluptuous. Dark cherry/plum fruit, spice, menthol, licorice and a whole range of balsamic inflections grow as the Montestefano shows off its class. This profound Barbaresco will thrill readers for years to come.
WS
96
Rated 96 by Wine Spectator
Singed by licorice, the plum, black cherry, tar and iron flavors are dense and tightly packed with the solid structure in this dynamic red. The fruit component offers great purity and intensity midpalate, followed by a strong grip of tannins on the finish. Best from 2025 through 2045. 1,362 cases made, 300 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
Overview
Subtle and complex aromas of dried fruit, fresh plums, kerosene, dried flowers and pencil. Racy and vibrant with intense, pulsating acidity and tightrope tannins. It shows complexity and a long finish. A wine to decant, or cellar. Delicious.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.