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This wine is currently unavailable, the vintages 2018 and 2017 are available

Roagna Barbaresco Asili Vecchie Viti 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
WNR
97
WS
96
Additional vintages
WNR
97
Rated 97 by Winery
Rated 97 - Menthol, wild rose, baking spice and orange zest are just some of the aromas you’ll find on the stunning 2017 Asili Vecchie Viti from Roagna. You’ll also find rich, delicious fruit, including strawberry compote and crushed raspberry accented by white pepper and star anise. It’s elegant and balanced, with taut, refined tannins and energizing acidity. As with all the 2017s, Roagna fermented with about 5% whole clusters to keep alcohol levels down and to retain a crunchy freshness. Drink 2025–2037. - Kerin O’Keefe ... More details
Image of bottle
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Roagna Barbaresco Asili Vecchie Viti 2017 750ml

SKU 925536
Out of Stock
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More Details
Winery Roagna
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.