Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$11.00
Merlot
United States
California
750ml
12B / $10.45
Better Price
$10.45
Merlot
United States
California
Sonoma Valley
750ml
Similar Price
$11.52
Merlot
United States
California
Mendocino County
750ml
12B / $9.03
Better Price, Better Score
2021
$9.94
Merlot
United States
California
Yolo County
750ml
More wines available from Robert Mondavi
750ml
Bottle:
$46.87
$52.08
Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine offers intense blackberry fruit flavor, complemented by...
Pre-Arrival
Robert Mondavi Cabernet Sauvignon Oakville 1997
750ml - 1 Bottle
Bottle:
$106.81
Sturdy, rich and detailed, with complex, earthy currant, sage, mineral, tobacco and anise flavors that fan out and...
750ml
Bottle:
$75.67
$84.08
Textural richness defines our deeply concentrated, dark-fruited Oakville cabernet sauvignon, wrapping blackberry,...
375ml
Bottle:
$11.93
$12.56
We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness, primarily...
750ml
Bottle:
$13.99
We craft this richly textured Cabernet Sauvignon with California grapes picked at the peak of ripeness, primarily...
More Details
Winery
Robert Mondavi
Varietal: Merlot
Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.