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Robert Mondavi Red Blend Private Selection 750ml

size
750ml
country
United States
region
California
See Winery Review
WNR
Winery
Blended primarily from Syrah and Merlot, the fruit for this wine hails primarily from California’s coastal vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth.
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Robert Mondavi Red Blend Private Selection 750ml

SKU 877792
Sale
$18.00
/750ml bottle
$17.10
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $163.08 ($13.59 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Blended primarily from Syrah and Merlot, the fruit for this wine hails primarily from California’s coastal vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth.
Product Details
size
750ml
country
United States
region
California
Overview
Blended primarily from Syrah and Merlot, the fruit for this wine hails primarily from California’s coastal vineyards. The coastal climate is ideal for slow ripening, which yields optimal flavor development and complexity. This wine opens with decadent aromas of chocolate-covered cherry, strawberry shortcake and vanilla bean. On the palate, flavors of strawberry preserves, raspberry tart, cherry cola and milk chocolate give way to a sweet, lingering finish. Ripe and fruit-forward with soft tannins, this wine undergoes malolactic fermentation to enhance roundness and depth.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Robert Mondavi
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.