In southern Italy, and particularly the area of Salento in Puglia, some of the finest red wines are made from the Negroamaro grape, a dark colored grape which has a rather unique character, resulting in wines of singular quality and flavor The name 'Negroamaro' directly translates a 'black-bitter' in Italian, and the earthy bitterness of the grapes is something highly prized by vintners looking to make traditional and rustic red wines from this varietal. The grapes also have a highly aromatic character, and a strong set of fruit flavors which can often be a little overpowering. For this reason, the Negroamaro grape is most commonly used as a blending grape, adding body and flavor to weaker varietals. However, it is also used for very interesting single variety bottles, which are much loved in the region they are grown.
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.